We are always seeking talented culinary professionals to join our diverse and creative team here in Charlotte, North Carolina. Our teams are led by Chef Scott Craig, and our modern and spacious facilities are second to none.
Whether your interests lie in formal dining, casual dining, banquets, garde manger, pastry or even purchasing, we can provide experience in all of those areas and more.
Full Time culinary staff have a minimum starting rate of $15.00/hr plus benefits to include health, dental, vision, PTO, medical flex debit, 401k with company match and more. Uniforms, parking and staff meals are provided at no additional cost. A signing bonus of $250 is offered at the end of employees’ first 90 days.
Seasonal culinary staff are needed from May 14th – September 13th and have a minimum starting pay of $13.50 with a $250 end of season bonus. Free housing is available and transportation is not necessary. Some seasonal employees will be eligible to stay on as full time culinary staff at the end of the season.
We welcome individuals with a passion for excellence and professional growth that work well in a team environment. Stagiaires are always welcome.