Tavern
Style: Modern American
Chef de Cuisine: Daniel Montano, CEC
Sous Chefs: Lesley Hart, Mary Clark
Number of Full Time Employees: 10
Hours of Operation: Tuesday-Sunday, 11:00 a.m.-9:30 p.m.
-Services the Tavern, Men’s Grill, Golf Turn
Tavern
Style: Modern American
Chef de Cuisine: Daniel Montano, CEC
Sous Chefs: Lesley Hart, Mary Clark
Number of Full Time Employees: 10
Hours of Operation: Tuesday-Sunday, 11:00 a.m.-9:30 p.m.
-Services the Tavern, Men’s Grill, Golf Turn