UncategorizedFoie Gras Torchon with Apple Caviar, Champagne Gelee, Smoked Raisins This is a re-imagining of a dish that I prepared for a Chefs Table this Summer. Here are the details of the dish. Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on Pinterest (Opens in new window) Pinterest Share on LinkedIn (Opens in new window) LinkedIn Email a link to a friend (Opens in new window) Email Share on Reddit (Opens in new window) Reddit Like Loading... Related
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