Cold Food Competition Guide

Professional competition has been a cornerstone of my career; it has allowed me to refine skills, create lasting friendships, and introduced me to new mentors.  It can be very difficult for a chef who hasn’t been previously exposed to cold food competition to get started without mentorship.  I hope that this information proves to be useful, and pays forward some of the knowledge that was graciously given to me.

Thank you to Jordan Gardiner, Lydia LeMasters, and the MPCC Culinary Team for their assistance in putting this information together.

Good luck!

Cold Food Competition Guide v.2 9.19