
Competition as a Building Block for a Solid Career
This article was originally written for Club and Resort Chef magazine, and edited by Joanna DeChellis. Twenty years ago, culinary competition was the touchstone that helped to launch my career. My first culinary competition was in 1999. I impulsively decided to enter a hot food “K” Category competition in Washington, D.C. I had no idea what I was getting myself into. I just knew … Continue reading Competition as a Building Block for a Solid Career