If You Can Stand The Heat

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Vegetable

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Watermelon Gazpacho with Crab and Cucumber

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Tuna Crudo with Hummus, Baby Greens, Lemon-Thyme Vinaigrette

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Brussels Sprouts and Candied Pecans

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Extending the Seasons

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Wild Mushroom and Asparagus Quiche, Baby Greens with Caramelized Onion Vinaigrette, Crispy Prosciutto, Spun Potato

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Black Bean and Chipotle Terrine, Roasted Corn Salad, Crispy Peppadew Pepper, Petit Greens, Jalapeno-Lime Aioli

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Summer Vegetable Salad, Petit Greens, Potato Crisp

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Caramelized Onion Croquette, Steak Tartare with Quail Egg, Wild Mushroom Terrine, Ramp Puree

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