Vegetable
Tuna Crudo with Hummus, Baby Greens, Lemon-Thyme Vinaigrette
Brussels Sprouts and Candied Pecans
Extending the Seasons
Wild Mushroom and Asparagus Quiche, Baby Greens with Caramelized Onion Vinaigrette, Crispy Prosciutto, Spun Potato
Black Bean and Chipotle Terrine, Roasted Corn Salad, Crispy Peppadew Pepper, Petit Greens, Jalapeno-Lime Aioli
Summer Vegetable Salad, Petit Greens, Potato Crisp
