This is an appetizer that I made a month or so ago for a wine dinner that turned out pretty well. There are few dishes that I’m very satisfied with, but this is close. The only thing, I think, that needed work was the terrine itself. Probably crank it down a little tighter next time and be more careful to take the air out of … Continue reading Duck, Foie Gras and Pistachio Terrine with Black Pepper Tuile, Cherry Gastrique