This recipe was based on a popular dish from the restaurant Annisa in New York City by Chef Anito Lo.  It is based on the traditional soup dumplings that are featured prominently on Chinese menus as dim sum and has been slightly upgraded here with the addition of seared foie gras and Pacotized foie gras mousse. The Bacon Broth  and Pacotized Foie Gras Dumplings have … Continue reading Bacon and Foie Gras Soup Dumplings