Last week I needed a salad that could pair with a pinot noir. This isn’t something that you see everyday…I needed big flavors to stand up to this robust wine. I settled on Roasted, smoked quail with field greens tossed in a caramelized shallot vinaigrette in the potato crisp. The potato crisp again. I’m a fan of it because it brings so … Continue reading Smoked Quail with Heirloom Tomatoes, Spiced Pecans, Field Greens with Caramelized Shallot Vinaigrette