Grilled oysters are a dish that is widely enjoyed here in the Piedmont region in Autumn.  For this preparation, Blue Point oysters were cleaned thoroughly in cold water with a brush before shucking.  The oysters were then flashed in a 1600 degree oven just until they began to firm up. The mignonette was prepared with a Highlands Brewery Kashmir IPA.  Their India Pale Ale is … Continue reading Grilled Oysters with Apple-IPA Mignonette