The word “quiche” refers to an open-faced tartlet that is filled with a custard that is typically garnished with vegetables, meat or fish.  Although “quiche” is typically identified with classical French cuisine, the dish originated in Germany and the word is a derivative of the German “Kuchen”, which means cake. When preparing quiche, I use a flaky pie dough that is molded in a pie … Continue reading Wild Mushroom and Asparagus Quiche, Baby Greens with Caramelized Onion Vinaigrette, Crispy Prosciutto, Spun Potato