Tag: terrine
Black Bean and Chipotle Terrine, Roasted Corn Salad, Crispy Peppadew Pepper, Petit Greens, Jalapeno-Lime Aioli
This was a dish created for the Chef’s Table in the kitchen and is a rough draft of a dish that will be prepared for the International Culinary Olympics in Erfurt, Germany in October. The corn salad consisted of fresh corn, blanched then blistered quickly on the grill before being shaved off the cob. A small dice of red and green peppers and red onion … Continue reading Black Bean and Chipotle Terrine, Roasted Corn Salad, Crispy Peppadew Pepper, Petit Greens, Jalapeno-Lime Aioli
Duck Terrine with Dried Fruit and Candied Walnut, Beets, Apple, Pumpernickel Crumble, Blueberry Puree, Micro Swiss Chard
This appetizer featured varying textures as well as complimentary and contrasting flavors which resulted in a dish that remained interesting from start to finish, finding different combinations with each bite. The pumpernickel crumble was prepared using Pepperidge Farm pumpernickel bread. The slice bread was fried until crispy, then allowed to dry out further in a very low oven. It was patted dry with a towel … Continue reading Duck Terrine with Dried Fruit and Candied Walnut, Beets, Apple, Pumpernickel Crumble, Blueberry Puree, Micro Swiss Chard
Caramelized Onion Croquette, Steak Tartare with Quail Egg, Wild Mushroom Terrine, Ramp Puree
This dish paired a warm caramelized onion croquette with a puree of Spring ramp, Prime Angus tartare, sunny side-up quail egg, wild mushroom and beef consomme terrine and pea tendrils from Lucky Leaf Gardens. The croquette was prepared by making a caramelized onion risotto and then chilling it down before shaping small two ounce portions into cylinders. The chilled risotto can be piped with a … Continue reading Caramelized Onion Croquette, Steak Tartare with Quail Egg, Wild Mushroom Terrine, Ramp Puree
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