Recently a guest requested “Tuna Crudo” as part of their multi-course tasting menu.  The use of the term “Crudo” versus “Carpaccio” or “Sashimi” made me curious as to whether there was a fundamental difference between the preparations. Crudo, which means “raw” in Italian, can encompass minced, diced, or sliced proteins.  Carpaccio, which means “skin”, generally means that items have been sliced to the thinness … Continue reading Tuna Crudo with Hummus, Baby Greens, Lemon-Thyme Vinaigrette